Black Pepper CO2 Oleoresin - Piper nigrum

Botanical name : Piper nigrum

Product : Black Pepper CO2 Oleoresin 10:1

Part Used : Fruit (peppercorns)

Product form : Oleoresin

Extraction : Supercritical CO2 (SCO2)

CAS NO :  8006-82-4

Form available: Oil

Oil/Fat Soluble : Yes 

Water solubility : No

Alcohol (ethanol) : No

Active component : 30-50% Piperine content (NLT 50%)

Known as : Black Pepper, Piper nigrum, Kali Mirch

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Piper nigrum (Black Pepper) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Product is Vegetarian

Country of Origin: India