Schisandra chinensis
Magnolia Berry · Schisandraceae
Schisandra chinensis (Schisandraceae), commonly known as Magnolia Berry, Five-Flavor Fruit, Chinese Magnolia-Vine. Plant parts used in our range: fruit. Available as oil-soluble extract, standardised extract, water-soluble extract, extract powder, glycerin extract, propylene glycol extract.
- Accepted name
- Schisandra chinensis
- Family
- Schisandraceae
- Common names
- Magnolia Berry, Five-Flavor Fruit, Chinese Magnolia-Vine, Five-Flavor Magnolia Vine, Five-Flavor-Fruit, Five-Flavour Berry, Magnolia-Vine
- Synonyms
- Schisandra viridicarpa
- Parts used
- Fruit
- Traditions
- Traditional Chinese
- Forms in our range
- Oil-soluble extract, Standardised extract, Water-soluble extract, Extract powder, Glycerin extract, Propylene glycol extract
- Taxonomy source
- GBIF 7696841
Identifiers
| INCI | Schisandra Chinensis Fruit Extract Schisandra Chinensis Extract |
|---|---|
| CAS | 223748-53-6 |
| EC | — |
| CosIng ID | 93733 |
INCI and CAS identifiers come from the EU CosIng database where listed; the exact INCI for a product depends on its form and carrier — see each product page.
Products made from Schisandra chinensis
7 products in our range
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